Bites
Sushi balls
ServingsServing: 8 to 10 balls Difficultyeasy Ingredients8 Steps4
About
Sushi Balls! A simple, exciting way of making sushi!
Preparation
- 01
Cook rice according to package directions, in this case it 1 cup of rice for 350 ml of water over medium heat for 30 minutes.
- 02
When the rice is still warm add salt, rice vinegar and maple syrup.
- 03
Cut small avocado balls, sprinkle with lime juice, using damp hands cover with rice and shape into balls.
- 04
Top with sesame seeds and serve.