Main Course
Tacos
Difficultyeasy Ingredients13 Steps5
About
Searching for a quick dinner idea? Vegan tacos for the win! They're fast, healthy and always satisfying. Have fun mixing and matching assorted toppings.
Bon appétit!
Preparation
- 01
In a saucepan, bring rice and water to a boil. Cover and simmer 20 to 30 minutes or until all the liquid is absorbed.
- 02
Let the rice rest off the heat with the lid on for about 10 minutes and set aside.
- 03
In a large nonstick skillet on medium-high heat, sauté the onions in the oil for about 3 minutes. Add cooked rice and mix well.
- 04
Stir in chili seasoning, onion powder, ketchup, red beans, soy milk and salt. Mix well and let reduce for 5 minutes.
- 05
Divide the rice mixture between the tortillas and garnish with lettuce and tomatoes.