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Main Course

Tempeh Burger

Difficultyeasy Ingredients 8 Steps 4
Tempeh Burger

About

Tempeh simmered in a maple, soy and toasted sesame broth, then finished on the barbecue. Serve on buns with BBQ sauce, lettuce and tomato.

Preparation
  1. 01

    In a bowl, mix the toasted sesame oil, soy sauce, maple syrup and vegetable broth.

  2. 02

    Cut the tempeh into triangles and place in a skillet. Pour the broth mixture over it. Simmer over high heat until the liquid is absorbed, about 10 minutes, turning the tempeh occasionally.

  3. 03

    Finish on a barbecue heated to 450°F, grilling for 4 minutes on each side.

  4. 04

    Spread BBQ sauce on the buns. Add the tempeh, lettuce and tomato, then close the burgers and serve.