Main Course
Tempeh Vegan Ribs
Servings2 portions Difficultyeasy Ingredients8 Steps4
About
Best way to enjoy tempeh? Serve it covered with a smooth slightly sweetened BBQ sauce. This recipe can also be a success if you grill the tempeh before pouring the sauce over it. You can use this Tempeh BBQ to replace a hamburger patty and it’s also delicious in your salad! Leftovers? Re-heat, re-warm or freeze it without losing its full taste.
Preparation
- 01
In a skillet or a small saucepan, combine ketchup, soy sauce, maple syrup, crushed red pepper, onion powder, liquid smoke and vegetable broth.
- 02
Bring to a boil and add the tempeh.
- 03
Reduce the heat and let it simmer until the sauce has thickened turning the tempeh once halfway through cooking.
- 04
Remove the tempeh from the sauce, baste with the rest of the sauce and serve. in a bun, with a salad or fries.