Thai Red Curry Ramen
About
Completely loaded with veggies and flavor, this Thai Red Curry Ramen is easy, healthy and will become a new family favorite.Shiitake mushrooms give this healthy soup a real umami flavor boost. A vegan-friendly recipe that is packed with protein and Asian-inspired flavors.
- 01
Soak the bok choy in boiling water for 3 minutes. Drain and reserve.
- 02
In a saucepan, over high heat, sauté shallots, ginger, garlic, pepper, shiitake, cabbage in the oil until soft.
- 03
Add the curry paste, cane sugar, coconut milk, vegetable broth.
- 04
Bring to a boil, reduce the heat and simmer gently until the vegetables are cooked through, about 10 minutes.
- 05
Add ramen noodles, tofu and bok choy .
- 06
Add salt if necessary. (The amount of salt may vary depending on the vegetable broth used as well as the curry paste).