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Appetizers

Thai Salad

ServingsServes: 2 to 4 Difficultyeasy Ingredients15 Steps6
Thai Salad

About

Finding it hard to please everyone at the dinner table? Having a hard time getting your family to eat enough vegetables ? Here is the solution. I learned this recipe while traveling in Thailand when I took cooking classes in a small vegetarian restaurant in Bangkok. You can also use the sauce pretty much everywhere! It is delicious with tofu, tempeh or as a dip. Bon appétit!
Preparation
  1. 01

    In a skillet, heat oil over medium-high heat. Add garlic and ginger. Saute 2 minutes.

  2. 02

    Add chili paste, soy sauce, maple syrup, rice vinegar and peanut butter. Mix well.

  3. 03

    Stir in the coconut milk.

  4. 04

    Remove from the heat and let cool down.

  5. 05

    Pour the sauce into a bowl. Add grated carrots, bean sprouts, chopped green onions, coriander and crushed peanuts.

  6. 06

    Mix well and serve.