Main Course
Tofu Bolognese
Difficultyeasy Ingredients14 Steps5
About
There is nothing like a comforting bowl of spaghetti bolognese. Try it vegan you’ll be pleasantly surprised. Small changes make a big difference. Cut back on calories, fat, and cholesterol with this recipe for vegan bolognese.
Preparation
- 01
Grind the tofu in a food processor or with a fork. Set aside.
- 02
In a large saucepan, heat olive oil. Add onion, celery, carrots and salt. Cook over medium-high heat until vegetables begin to soften (about 15 minutes). Add oil if needed.
- 03
Add the tofu, soy sauce, brown sugar, minced garlic, basil, oregano, crushed red peppers and tomatoes. Bring to a boil and simmer gently, stirring and scraping the bottom of the pan regularly, for 45 minutes.
- 04
Uncover and continue cooking 30 minutes or until it thickens. Add salt and pepper to taste.
- 05
Serve over the pasta of your choice.