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LEVEL: easy Cook: 10 minutes Prepare: 15 minutes Total: 25 minutes

Tofu Satay skewers with Peanut Sauce

Post by The Buddhist Chef

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Description

A fast and easy tofu satay with a lip smacking peanut sauce! 

Ingredients

450 g extra firm tofu
1/4 cup soy sauce 60 ml
1/4 cup maple syrup 60 ml
1/4 cup peanut butter 60 ml
1 tsp Sriracha sauce

Directions

1
In a bowl, mix together soy sauce, maple syrup, peanut butter and sriracha sauce.
2
Cut the tofu into 6 strips.
3
Thread the tofu strips onto the skewers and brush with marinade.
4
Preheat the BBQ to medium-high and oil the grill.
5
Grill the skewers for 5 to 10 minutes turning and brushing with marinade halfway through grilling time.
6
Serve with the remaining marinade

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4 comment

  1. Linda
    Reply

    Is there any way I can replace the maple syrup in this recipe with anything else? I appreciate that the marinade has to be sticky, but a) I just don’t like maple syrup, and b) I’m trying to reduce my sugar intake. I like the idea of the PB-Soy-Sriracha combo, so would that work on its own? Otherwise, sounds like a good way of using tofu without having to stir-fry it, so thanks yet again, BC!

  2. Kra
    Reply

    I make my satay sauce with sweet chilli dipping sauce , soy and peanut butter it’s not sticky as such but has a good flavour and heat

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