Tofu Satay skewers with Peanut Sauce

In a bowl, mix together soy sauce, maple syrup, peanut butter and sriracha sauce.

Cut the tofu into 6 strips.

Thread the tofu strips onto the skewers and brush with marinade.

Preheat the BBQ to medium-high and oil the grill.

Grill the skewers for 5 to 10 minutes turning and brushing with marinade halfway through grilling time.

Serve with the remaining marinade