Tofu Satay skewers with Peanut Sauce
Ingredients
| 450 g extra firm tofu |
| 1/4 cup soy sauce 60 ml |
| 1/4 cup maple syrup 60 ml |
| 1/4 cup peanut butter 60 ml |
| 1 tsp Sriracha sauce |
Directions
- 1
- In a bowl, mix together soy sauce, maple syrup, peanut butter and sriracha sauce.
- 2
- Cut the tofu into 6 strips.
- 3
- Thread the tofu strips onto the skewers and brush with marinade.
- 4
- Preheat the BBQ to medium-high and oil the grill.
- 5
- Grill the skewers for 5 to 10 minutes turning and brushing with marinade halfway through grilling time.
- 6
- Serve with the remaining marinade
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