Main Course
Tofu Scramble
Difficultyeasy Ingredients15 Steps5
About
Tofu scramble can be enjoyed as a quick meal, or served with toast, fruits and juice for a complete breakfast. Try out this amazing recipe that allows for leftovers to be reheated quickly the next morning.
Enveloping scrambled tofu into burritos makes it easy to take on the go. You could also add black beans, salsa, avocados for a perfect go-to dinner for busy weeknights.
Enjoy!
Preparation
- 01
Preheat a large pan over medium-high heat.
- 02
Saute onions red pepper and mushrooms in oil for 5 minutes.
- 03
Add water if necessary and cook until vegetables are tender.
- 04
Stir in crumbled tofu, turmeric, paprika, onion powder, basil, nutritional yeast, maple syrup, soy milk, salt and pepper.
- 05
Cook a few minutes on medium-high heat until all the liquid is absorbed.