Tofu Skewers
About
These tofu skewers are the best way to make everybody enjoy tofu. Perfect for BBQ, you can also bake them if you prefer. I suggest using extra-firm tofu and not overcooking it.
- 01
In a bowl, combine soy sauce, maple syrup, liquid smoke and chopped garlic.
- 02
Add the tofu and let marinate in the refrigerator for 60 to 90 minutes, or cover and refrigerate overnight, turning occasionally.
- 03
Drain the marinade into a saucepan, bring to boil and simmer until it thickens.
- 04
Thread the cubes of tofu onto skewers.
- 05
For the BBQ:
- 06
Preheat the grill, setting the burners to high. Oil the grate.
- 07
Lightly brush the skewers with oil( do not use too much oil since it can burn on the BBQ and becoming toxic).
- 08
Grill the skewers for 3 minutes on each side and brush with the marinade.
- 09
Serve garnish with green onions and pass the remaining sauce.
- 10
Baking:
- 11
Preheat the oven to 400˚F (200˚C)
- 12
Place the skewers in a baking dish.
- 13
Pour the marinade over the skewers and bake for 30 minutes, flipping once halfway through cooking.
- 14
Serve garnish with green onions and pass the remaining sauce.