Tortellini with rosé sauce

Cook tortellini according to manufacturer's directions. Set aside.

In a saucepan, sauté the mushrooms in oil for 5 minutes over medium-high heat.

Add the arrabbiata sauce, nutritional yeast, maple syrup and soy cream.

Add salt and pepper to taste.

Mix well, bring to a boil and simmer for 3 minutes.

Stir in the tortellini, reheat and serve.