Main Course
Ultimate Vegan Pizza
Difficultyeasy Ingredients16 Steps12
About
What are your favorite vegan pizza toppings? My personal choice? Homemade cashew mozzarella cheese and fresh basil! Learn how to make the ultimate vegan pizza from scratch! there is nothing like home made pizza!!!
Sauce recipe here: Tomato Sauce
Sauce recipe here: Tomato Sauce
Preparation
- 01
PIZZA DOUGH
- 02
Using a wooden spoon, combine all the ingredients in a large mixing bowl.
- 03
Turn the dough onto your work surface.
- 04
Knead by gently but firmly pushing the dough down and away from you with the heels of your hands for 2 to 3 minutes, adding flour as needed.
- 05
Cover with a wet towel and let rise in a warm place for 30 to 1 hours, or until doubled.
- 06
MOZZARELLA
- 07
Soak the cashews for 10 minutes in boiling water.
- 08
Drain cashews and place in a blender along with the rest of the ingredients.
- 09
Process until smooth.
- 10
In a saucepan, add the cashew cream and bring to a boil stirring constantly until it thickens.
- 11
Pour into lightly oiled ramekins and refrigerate for at least 1 hours.
- 12
Remove by turning upside down onto a board.