Snacks
Vanilla Chia Pudding Parfait
Difficultyeasy Ingredients13 Steps7
About
A parfait wouldn’t be perfect without PRANA chocolate bark and a crunchy walnut topping. Finally, a dessert that you can enjoy at breakfast or as a snack! Pretty wonderful, huh?
You might also like this recipe: Chocolate Chia Seed Pudding
Preparation
- 01
Preheat oven to 350F (175˚C)
- 02
In a bowl, combine the oatmeal, grated coconut, walnuts, coconut oil, maple syrup and salt.
- 03
Place on a baking sheet and bake for 15 minutes.
- 04
Parfait:
- 05
In a bowl, combine the coconut milk, the maple syrup, the vanilla extract and chia seeds.
- 06
Mix well and refrigerate for at least 60 minutes.
- 07
Pour the pudding into dessert cups, garnish with crumble and chocolate barks.