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Dessert

Vegan Apple Crisp

Difficultyeasy Ingredients 8 Steps 5
Vegan Apple Crisp

About

A comforting apple crisp with tender Cortland or McIntosh apples, cinnamon and a crumbly oat topping. Serve warm or at room temperature.

Preparation
  1. 01

    Preheat the oven to 350°F (180°C).

  2. 02

    For the topping, mix the oats, flour, brown sugar and salt in a bowl. Add the vegan butter and mix well. Set aside.

  3. 03

    For the filling, mix the brown sugar and cinnamon in another bowl. Add the apples and mix well. Spread in an 8-inch (20 cm) square baking dish and cover with the topping.

  4. 04

    Bake for 50 minutes. Let cool slightly on a wire rack.

  5. 05

    Serve warm or at room temperature.