Dessert
Vegan Apple Phyllo Tart
Difficultyeasy Ingredients 5 Steps 8
About
Crisp layers of phyllo pastry filled with tender apples, sugar and cinnamon. A simple apple dessert with a folded pastry edge.
Preparation
- 01
Preheat the oven to 350°F (176°C).
- 02
Stack the phyllo sheets one at a time, brushing each layer thoroughly with oil before adding the next.
- 03
Transfer the oiled pastry sheets to a baking sheet. Set aside.
- 04
Core the apples, cut them in half, then cut into thin slices.
- 05
Arrange the apple slices on the pastry, leaving a 6 cm border.
- 06
Sprinkle the apples with the sugar and cinnamon.
- 07
Fold the pastry border over the apples and brush the border with oil.
- 08
Bake for 30 minutes, or until the pastry is golden and the apples are cooked.