Vegan Baked Beans

Soak the beans in water for 12 to 24 hours at room temperature. Rinse and drain.

Preheat the oven to 325°F (160°C).

In a cast iron skillet or a ovenproof Dutch oven heat the oil, add onion and sauté 5 minutes.

Add molasses, maple syrup, mustard powder, tomato paste, miso, salt and pepper. Mix well.

Add drained beans and water.

Bring to a boil, cover with foil and bake for 3 to 4 hours or until the beans are tender.

If the beans are no tender at this point, add more water and continue cooking.