Main Course
Vegan Burritos
Servings4 burritos Difficultyeasy Ingredients12 Steps9
About
I LOOOOOVe Mexican cuisine and , what's best, recipes are so easy to veganise! The whole family will enjoy them! These vegan burritos will be great for lunch or as a quick weekday meal. They'll be just right!
Preparation
- 01
Place the rice in a heavy-bottomed saucepan. Add the vegetable broth.
- 02
Bring to a boil, reduce heat, cover and simmer for 20 minutes or until liquid is absorbed.
- 03
Remove from the heat and let sit, covered, for 20 minutes.
- 04
Burritos
- 05
In a frying pan, sauté the black beans, cumin, oregano, garlic powder, cayenne pepper, salt, agave nectar and water.
- 06
Continue cooking over high heat until all liquid is absorbed, about 3 to 5 minutes.
- 07
Place 1/4 of the rice on a tortilla, add 1/4 of the black beans.
- 08
Garnish with corn, avocado slices, salsa, vegan mayonnaise and roll the tortilla.
- 09
Close each burrito by folding the two ends of the tortilla and roll to form a rectangular pocket.