Vegan Cabbage Rolls
About
These stuffed vegan cabbage rolls are made with tender leaves of cabbage wrapped around a hearty mixture of lentils, rice and vegetables, baked up until piping hot! This is definitely one of my favorite recipes.
- 01
Preheat oven to 350°F (180°C).
- 02
Heat oil and sauté onion for 2 minutes. Add carrots, mushrooms and celery, and cook for 10 minutes.
- 03
Add garlic, soy sauce, oregano, basil, maple syrup, and tomato paste. Mix well.
- 04
Stir in 1/2 cup (125 mL) vegetable broth and lentils. Cover and simmer for 10 minutes.
- 05
Add rice and 1 cup (250 mL) vegetable broth. Cover and let simmer for another 10 minutes. Set aside.
- 06
Immerse cabbage leaves in boiling water for 1 minute. Let cool.
- 07
Spoon lentil mixture into softened cabbage leaves and roll tightly. Place stuffed cabbage rolls side by side in a baking dish.
- 08
Heat remaining 1 cup (250 mL) vegetable broth and pour over rolls, making sure to cover them up to the half point.
- 09
Pour tomato sauce over all rolls, cover with foil and bake for 45 minutes, or until cabbage is tender.
- 10
Remove foil and broil for 2 minutes.