Vegan Chick-un Fajitas
About
Sizzling-style fajitas with chicken-style seitan, peppers and mushrooms, served in tortillas with chipotle mayonnaise and your favourite fresh toppings.
- 01
Thinly slice the block of seitan crosswise.
- 02
In a skillet, sauté the seitan in 3 tbsp of the oil over medium heat for about 5 minutes, turning halfway through. Set aside.
- 03
In the same skillet, sauté the red onion, bell pepper and mushrooms in the remaining oil over medium heat for 8 minutes, stirring often.
- 04
Add the garlic, maple syrup, tomato paste, cayenne, cumin, smoked paprika, salt and pepper, along with the seitan. Mix well and cook for another 2 minutes.
- 05
For the chipotle mayonnaise, mix all its ingredients in a bowl. Set aside.
- 06
Spread chipotle mayonnaise down the centre of each tortilla. Add the seitan and vegetable filling.
- 07
Top with tomato, lettuce, avocado and grated vegan cheese. Fold the fajitas and enjoy.