Main Course
Vegan Chick-un Gyros
Difficultyeasy Ingredients 15 Steps 3
About
A vegan gyro filled with pan-seared chicken-style seitan, creamy dairy-free tzatziki, red onion, lettuce and tomato, served in naan or pita bread.
Preparation
- 01
In a skillet, pan-fry the seitan slices in the vegetable oil over medium heat for about 5 minutes, turning halfway through.
- 02
Mix all the tzatziki ingredients in a bowl.
- 03
Assemble the gyros by adding the tzatziki, seitan, red onion, lettuce and tomato to the naan or pita breads. Fold and serve.