Main Course
Vegan Chili
Difficultyeasy Ingredients16 Steps5
About
This simple vegan chili recipe tastes incredible! It's ready in no time, and packed with vegetables, beans - and flavor!
Preparation
- 01
In a small bowl, cover TVP with hot water and allow to sit for five to ten minutes. Drain and set aside.
- 02
In a saucepan,saute the onions and red peppers in oil for 5 minutes over medium-high heat.
- 03
Add instant coffee, onion powder, garlic powder, dried oregano, salt, chili spices, nutritional yeast, cumin, cayenne pepper (optional), brown sugar, strained tomatoes, black beans and textured vegetable protein.
- 04
Bring to a boil, reduce the heat and let simmer for 30 minutes over low heat, stirring regularly.
- 05
Serve with rice, tortilla chips and avocado slices.