Vegan Chocolate Chip Pancakes

In a bowl, combine flour, salt, baking powder and sugar. Add remaining ingredients and whisk until the mixture is smooth.

Stir in chocolate chips.

In a non-stick pan, heat 2 tablespoons of oil. Pour about 60 ml (1/4 cup) of batter.

Cook the pancakes for about 2 minutes on each side adding oil as needed.

Serve with maple syrup.