Vegan Couscous

Prepare couscous according to package directions. Set aside.

In a skillet over high heat, grill the sausages in the oil for 4 minutes. Remove the sausages and set aside.

In the same pan, sauté the chopped onion until translucent, adding more oil as needed.

Add the white wine, sausages, tomatoes, cumin, chopped garlic, maple syrup, chickpeas, zucchini, harissa sauce, salt and pepper.

Bring to a boil, reduce the heat and let simmer for 30 minutes.

Serve with couscous.