Vegan Fried Chicken
About
This is THE BEST vegan fried chicken recipe: extra crispy on the outside; juicy and meaty on the inside!So simple and so delicious!
I like to serve it with Thousand Island Sauce
Thousand Islands Sauce
1/2 cup vegan mayonnaise
1/4 cup chili sauce or ketchup
2 tbsp sweet relish
1 tsp maple syrup
Salt and pepper to taste
In a bowl, mix all the ingredients.
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- 01
In a deep fryer or in a pot on the stovetop, preheat the oil to 350˚F.
- 02
First, make your wet batter by adding flour, seasonings and soy milk to a bowl and mix well until completely combined.
- 03
Next, in a separate bowl, make your dry batter by adding more flour and seasonings to a bowl and mix well until seasonings are fully incorporated into the flour.
- 04
Dip mushrooms in wet batter and then coat them in dry batter.
- 05
Immediately add them to a hot oiled pan or deep fryer making sure not to over crowd them.
- 06
Fry for 3 minutes.