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Sauces and dressings

Vegan Gravy

Servings2 1/2 cups Difficultyeasy Ingredients9 Steps3
Vegan Gravy

About

The best vegan gravy recipe just in time for the festive season! Serve over seitan, millet pie or mashed potatoes.
Preparation
  1. 01

    In a medium saucepan, melt margarine over medium heat. Whisk in flour and cook for 2 minutes.

  2. 02

    Add broth and bring to a boil, whisking constantly.

  3. 03

    Stir in remaining ingredients, lower heat and simmer for a few minutes until thickened.