Main Course
Vegan Mac'n Cheese
Servings2 to 4 portions Difficultyeasy Ingredients13 Steps6
About
This vegan mac and cheese recipe is incredibly creamy and remarkably cheese- like! You won't believe how delicious dairy-free mac and cheese can be!
Preparation
- 01
Cook the pasta according to the package instructions. Drain and set aside.
- 02
For the sauce:
- 03
Pour boiling water over the cashews and soak for 10 to 15 minutes. Drain.
- 04
In a food processor, combine the cashews with all the remaining ingrediens.
- 05
Transfer the mixture to a saucepan and bring to a boil, stirring constantly.
- 06
Simmer for 1 minute and add the drained pasta and stir to reheat. Enjoy.