Dessert
Vegan Pumpkin Pancakes
Difficultyeasy Ingredients 9 Steps 4
About
Fluffy vegan pumpkin pancakes made with ready-made pumpkin pie filling and soy milk. Finish with melted chocolate for a sweet breakfast treat.
Preparation
- 01
In a bowl, mix the flour, baking powder and salt. Add the turmeric, 1/4 cup vegetable oil, soy milk and pumpkin pie filling. Whisk until smooth.
- 02
Heat 1 tbsp of the cooking oil in a non-stick skillet. Pour in about 1/4 cup (60 ml) of batter.
- 03
Cook the pancakes for about 2 minutes on each side, adding more oil as needed.
- 04
Top with melted chocolate.