Breakfast
Vegan Sausage Tofu Scramble
Difficultyeasy Ingredients15 Steps5
About
If you’re new to the world of tofu scramble, let me tell you, this dish is a game changer. The crumbled tofu is reminiscent of scrambled eggs, and I love jazzing it up with vegan sausages and aromatic spices.
Preparation
- 01
Slice the sausages into bite size pieces.
- 02
Preheat a skillet on medium heat. Add the vegetable oil and then the sausages, onions, mushrooms and jalapeño. Sauté, stirring occasionally, until soft.
- 03
Stir in crumbled firm tofu, silky tofu, nutritional yeast, onion powder, turmeric, soy milk, Himalayan black salt (optional) salt and pepper.
- 04
Keep cooking for a few minutes until all the liquid has been absorbed.
- 05
Garnish with chopped chives and serve.