Main Course
Vegan Seitan Philly Cheesesteak
Difficultyeasy Ingredients 15 Steps 7
About
A hearty sandwich filled with deli-style seitan, sautéed peppers, mushrooms and onions, topped with melted vegan cheese and Thousand Island sauce.
Preparation
- 01
Preheat the oven to 400°F.
- 02
In a skillet, sauté the bell pepper, mushrooms and onion in the oil over medium heat for 10 minutes, stirring regularly.
- 03
Add the seitan, salt and pepper. Cook for another 3 minutes.
- 04
Fill each submarine roll with the seitan and vegetable mixture.
- 05
Place the sandwiches on a baking sheet, top with the vegan cheese and bake for 10 minutes to melt and brown the cheese.
- 06
For the Thousand Island sauce, mix all the sauce ingredients in a bowl.
- 07
Serve the sandwiches with the sauce.