Main Course
Vegan Shepherd's Pie
ServingsServes: 2 to 4 Difficultyeasy Ingredients14 Steps5
About
This vegan shepherd's pie is a crowd pleaser. Warm and comforting it's perfect when it's cold outside.
Preparation
- 01
Preheat an oven at 350˚F (175˚C).
- 02
Place a large saucepan on the heat and pour 2 tablespoons of vegetable oil, add the vegetables and cook until soft, about 10 to 15 minutes.
- 03
Add the remaining ingredients and cook for another 5 to 10 minutes.
- 04
Place in ovenproof ramequins, top with mashed potatoes or mashed butternut squash.
- 05
Bake for 20 minutes.