Vegan Sweet Potato Curry
Description
This Vegan Sweet Potato Curry is packed with flavor and so easy to make. A healthy vegan meal perfect for weeknight dinners.
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Ingredients
| 2 sweet potatoes |
| 2 tablespoons olive oil |
| 1 chopped onion |
| 2 tsp curry powder |
| 1/2 tsp mustard seeds |
| 1/2 tsp cinnamon |
| 1/2 tsp cumin |
| 1/2 tsp turmeric |
| 1/4 tsp crushed red pepper |
| 1 tsp salt |
| 1 tomato, diced |
| 1-400 ml can of coconut milk |
Directions
- 1
- Preheat the oven to 375˚F
- 2
- Peel and dice the sweet potatoes. Set aside.
- 3
- Heat the oil over medium-high heat. Add the shallots and stir fry until soft and fragrant.
- 4
- Add curry powder, mustard seeds, cinnamon, cumin, turmeric, crushed red pepper, salt, tomatoes, sweet potatoes and coconut milk.
- 5
- Bring to a boil.
- 6
- Transfer the preparation to an ovenproof dish.
- 7
- Bake for 45 minutes.
- 8
- Serve over rice and garnish with pumpkin seeds.
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