Main Course
Vegan Sweet Potato Curry
Difficultyeasy Ingredients12 Steps8
About
This Vegan Sweet Potato Curry is packed with flavor and so easy to make. A healthy vegan meal perfect for weeknight dinners.
Preparation
- 01
Preheat the oven to 375˚F
- 02
Peel and dice the sweet potatoes. Set aside.
- 03
Heat the oil over medium-high heat. Add the shallots and stir fry until soft and fragrant.
- 04
Add curry powder, mustard seeds, cinnamon, cumin, turmeric, crushed red pepper, salt, tomatoes, sweet potatoes and coconut milk.
- 05
Bring to a boil.
- 06
Transfer the preparation to an ovenproof dish.
- 07
Bake for 45 minutes.
- 08
Serve over rice and garnish with pumpkin seeds.