Vegan Winter Soup

In a saucepan, heat the oil over medium heat.

Add the onion, celery and sauté until soft, 5 to 7minutes.

Add the remaining ingredients, bring to a boil, reduce the heat, and simmer for 30 minutes or until the vegetables are tender.

In a blender, or using an immersion blender, blend the soup until smooth.

Croutons: In a skillet, fry the bred in the oil until golden brown, 5 to 6 minutes.