Vegan Zuppa Toscana
About
This Vegan Zuppa Toscana soup is perfectly creamy and comforting. Potatoes, vegan sausages and kale are loaded up in a super flavorful broth!
- 01
Heat the olive oil in a saucepan. Add in the vegan sausage.
- 02
Use a spatula to break up the sausage and sauté for 4 minutes.
- 03
Add the onion and garlic and sauté, over medium heat, for 4 minutes, stirring frequently.
- 04
Add the dried basil, dried oregano, thyme, diced potatoes, and vegetable broth.
- 05
Bring to a boil, reduce the heat and simmer on medium heat for 20 minutes.
- 06
Add the cashew cream and the kale and simmer for 10 more minutes.
- 07
Cashew cream: Add the cashews, water and nutritional yeast to the blender.
- 08
Blend on high until smooth (if you don't have a high-powered blender, soak the cashews in boiling water for 15 minutes then drain them).