Warm Lentil and Sweet Potato Salad
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Description
Warm the soul with this Lentil and Sweet Potato Salad with arugula and a delicious mustard dressing. A perfect midday lunch or soothing dinner recipe for any night of the week.
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Ingredients
| 2 sweet potatoes 500 g |
| 2 tbsp olive oil |
| salt to taste |
| 2 tbsp olive oil |
| 2 tbsp soy sauce |
| 1 tbsp maple syrup |
| 1 tbsp apple cider vinegar |
| 1 tbsp whole grain mustard |
| 1-400 ml can of lentils, rinsed and drained |
| 3 cups arugula 40 g |
Directions
- 1
- Preheat oven to 375˚F (190 ° C).
- 2
- Chop up sweet potatoes into bite-sized pieces. Drizzle lightly with olive oil and salt to taste.
- 3
- Bake for 30-35 mins.
- 4
- In a bowl, combine olive oil, soy sauce, maple syrup, apple cider vinegar and whole grain mustard.
- 5
- Add lentils, arugula and roasted sweet potatoes.
- 6
- Mix well and serve.
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