Warm the soul with this Lentil and Sweet Potato Salad with arugula and a delicious mustard dressing. A perfect midday lunch or soothing dinner recipe for any night of the week.
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2 sweet potatoes 500 g |
2 tbsp olive oil |
salt to taste |
2 tbsp olive oil |
2 tbsp soy sauce |
1 tbsp maple syrup |
1 tbsp apple cider vinegar |
1 tbsp whole grain mustard |
1-400 ml can of lentils, rinsed and drained |
3 cups arugula 40 g |
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