Wild Mushroom Quinoa

Rinse quinoa. Rehydrate the dried mushrooms in water. Drain, save the soaking water, pour into a pot, add the quinoa, bring to boil, reduce heat and cook for 12 minutes.

Sauté onions and mushrooms in olive oil for 10 minutes. Add the cider vinegar, soy sauce, maple syrup and red pepper paste .Cook for another 10 minutes.

Add salt and pepper to taste. stir in the cooked quinoa and the green peas. Serve with avocado and almonds.