Dessert
Apple Turnover
Servings1 portion Difficultyeasy Ingredients5 Steps8
About
Delicious, yet so easy to make. Anyone can do these apple turnovers! Try it with my caramel recipe HERE
Preparation
- 01
Preheat oven to 350˚F.
- 02
Cut the phyllo sheets in half widthwise.
- 03
Overlap the sheets one by one, brushing every sheet with oil between each overlay.
- 04
Remove the core of an apple and place in center of phyllo sheets.
- 05
Add sugar and cinnamon.
- 06
Close the dough by bringing each corner to the center and lightly oil.
- 07
Bake for 45 minutes or until the pastry is crisp and the apple is tender.
- 08
Serve topped with caramel and chopped pistachios.