The Buddhist Chef
FR EN
← All recipes
Snacks

No-Cook Overnight Oatmeal Recipe

Difficultyeasy Ingredients5 Steps4
No-Cook Overnight Oatmeal Recipe

About

Searching for the best oatmeal recipes? Look no further: this no-cook overnight oatmeal recipe is easy, delicious and healthy. In fact, it’s my all-time favourite Mason jar breakfast! No dishes, no mess, no cooking. Packed full of tasty goodness, this overnight no-cook refrigerator oatmeal is the perfect grab-and-go treat!

If you like this recipe, you will definitely enjoy : Tofu Scramble !

Preparation
  1. 01

    In a Mason jar or small bowl, mix together soy milk, oats and chia seeds.

  2. 02

    Cover tightly with a lid or plastic wrap and store in the refrigerator overnight (or at least 2 hours).

  3. 03

    Open the next day and add maple syrup. Enjoy as is or topped with fruit.

  4. 04

    Overnight oatmeal will keep in the refrigerator for up to 2 days.