Dessert
Vegan Blueberry Crumble
Servings1-8-in. (20-cm) square baking dish Difficultyeasy Ingredients9 Steps8
About
This vegan blueberry crumble never fails to please. After one taste, you'll want to make it again and again.
You might also like this recipe for Lemon Squares
Preparation
- 01
Preheat oven to 350°F (180°C).
- 02
In a medium bowl, combine flour, almond powder, baking powder, and salt. Set aside.
- 03
In another bowl, beat margarine, sugar and maple syrup for 2 minutes.
- 04
Mix in dry ingredients.
- 05
Beat for a few seconds until mixture has a grainy texture. If necessary, add more flour.
- 06
Place blueberries in 8-in. (20-cm) square baking dish.
- 07
Add maple syrup and mix well.
- 08
Spread crumble mixture over blueberries and bake for about 45 minutes, or until crumble is golden brown.