Dessert
Vegan Pancakes
Servings10 pancakes Difficultyeasy Ingredients8 Steps2
About
I've been working hard developing a vegan pancake recipe that is not only as good as traditional pancakes, but even better. Voilà! This egg-free, dairy-free pancake mix is so good that everyone will ask for more. Here is another wounderful breakfast idea: tofu scramble !
Preparation
- 01
In a bowl, combine flour, sugar, baking powder, and salt. Add remaining ingredients and whisk until mixture is smooth.
- 02
Heat 1 tablespoon oil (15 mL) in a non-stick pan over medium heat. Pour about 1/4 cup (60 mL) of batter into pan. Cook pancake for 2 minutes on each side until lightly golden. Repeat with remaining batter, adding oil as needed. Top pancakes with maple syrup and seasonal fruit.