Tofu Parmigiana
Easy to make, tasty and flavorful, this Tofu Parmigiana recipe will make you fall in love with tofu.
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Tofu Parmigiana
Zucchini Muffins with Pumpkin Seeds
These Zucchini Muffins with Pumpkin Seeds are the best way to use up your garden zucchini! They're moist, sweet, and delicious!
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Seitan
This easy seitan recipe is perfect for beginners. Use this seitan as a vegan meat substitute in stir-frys, gravies, soups, and sandwiches.
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Thai Cucumber Salad
This sweet and tangy summer salad of cucumber, green onions, and peanuts with just a hint of heat is always a hit at picnics and potlucks!
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Red lentil soup
This healthy Red lentil soup recipe comes together quickly with pantry ingredients. It’s nourishing and 100% delicious!
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Tempeh with spicy peanut sauce
Simple, delicious, and approved by both kids and adults, this tempeh with spicy peanut sauce is the ultimate weeknight dinner recipe!
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Sprinkles Cookies
The best soft and chewy cookies loaded with sprinkles!
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Tortellini with rosé sauce
This vegan tortellini with tomato cream sauce recipe is mouthwatering.
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Vegan Tex Mex Shepherd’s pie
Vegan Tex Mex shepherd's pie, packed with black beans, corn and red bell pepper and covered with creamy mashed potatoes! Perfect!
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Tempeh Bolognese
This vegan version of a traditional bolognese will impress vegans and meat eaters alike.
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