Tofu Skewers

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Tofu Skewers

Posted on June 12, 2018

These tofu skewers are the best way to make everybody enjoy tofu. Perfect for BBQ,  you can also bake them if you prefer.  I suggest using extra-firm tofu and not overcooking it.



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Vegan Seitan Steak

Posted on May 24, 2018

Summer is right around the corner and it's BBQ time! Convince the most stubborn non-vegan guest with this Vegan Seitan Steak, served with a delicious peppercorn sauce. The liquid smoke, which you can easily fi...

Pizza Stuffed Mushrooms

Posted on May 19, 2018

I love mushrooms. Mushrooms just have such a rich earthy flavor and stuffing them is easy to do. Of course, these Vegan Pizza Stuffed Mushrooms top my list! Gluten free and Vegan!

Vegan Mozzarella ...

I really love Gluten-Free Lemon Squares. They are the perfect dessert. Ultra lemony curd, no-bake Almond & Medjool Date crust, made with simple ingredients and, of course,they are also Vegan.
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Gluten Free Lemon Squares

Posted on May 7, 2018

I really love Gluten-Free Lemon Squares. They are the perfect dessert. Ultra lemony curd,  no-bake Almond & Medjool Date crust made with simple ingredients

Breakfast Smoothie Bowl

Breakfast Smoothie Bowl

Posted on May 4, 2018

Are you in a hurry to get to work or school, and don't want to make much of a fuss over breakfast?   You want a breakfast that's easy and quick to prepare? Start you...

One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up with this great lunch idea that you can bring at the office. You can even eat this lunch cold when you’re on the go!

Baked Veggie Balls

Posted on April 18, 2018

One quick and healthy recipe from The Buddhist Chef! Make the easiest and most delicious baked veggie balls ever, topped with spicy Sriracha sauce. Jean-Philippe came up with this great lunch idea that you can...

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Vanilla Chia Pudding Parfait

Posted on March 15, 2018

A parfait wouldn’t be perfect without PRANA chocolate bark and a crunchy walnut topping. Finally, a dessert that you can enjoy at breakfast or as a snack! Pretty wonderful, huh?

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